How to Use Agar Agar in Cooking

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Agar is a polysaccharide derived from agarophyte algae cell walls It is a long-used gelling agent, thickeners, and stabilizers in foods Agar became the first

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ajgar india The basic formula for agar-agar powder is 1 12 teaspoons of powder for every 2 cups of liquid—heated until boiling to dissolve the agar-agar—