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An agar-agar solution in hot water forms a characteristic gel after setting, with a melting point between 85º to 95º C, and a gelling point
By Nature Agar Agar Vegetarian Gelatin 100 g ajgar ajgar An agar-agar solution in hot water forms a characteristic gel after setting, with a melting point between 85º to 95º C, and a gelling point ajgar atta lottery result Agar C14H24O9 CID 71571511
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