Food critic William Sitwell slammed as 'pompous prat' for calling

William Sitwell quit after making the controversial remark in an email but his first review for The Telegraph will be plant-based

reviews News & Features Video Interviews Podcast Interviews Pro A HISTORY OF FOOD IN 100 RECIPES by William Sitwell ‧ RELEASE DATE: June 18, 2013

william hill presidential election The Telegraph has appointed William Sitwell as its new restaurant critic

gajlaxmi jewellers reviews Read 50 reviews from the world's largest community for readers Journeying 2000 years into the past, food critic and writer William Sitwell