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William Sitwell from The Telegraph was certainly not short of reviews from foodies in the city and beyond The French-influenced

The Restaurant, by William Sitwell, is published by Simon & Schuster at £20 Richard Vines is Chief Food Critic at Bloomberg Follow him on

william sitwell reviews A controversial opinion on Lisboeta from William Sitwell, who disagrees with every other critic who's been; to him, a meal at Nuno Mendes' new

greythr reviews review, following previous positive reviews in The Sunday Times and The Observer William Sitwell, restaurant critic for The Telegraph and a